So in this video, I’m going to review a product, croissant bread. Croissant bread is a classic bread A croissant is a classic French pastry known for its crescent shape and flaky, buttery texture. It is made from a layered dough that contains flour, butter, yeast, sugar, salt, and milk or water. The dough is folded many times with butter, a process called laminating, which creates thin layers. When baked, these layers puff up and become light, airy, and crispy on the outside while remaining soft on the inside.